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Dr. Ameni Jlassi

Ameni Jlassi

Clinical Dietitian

Years of Experience

+12

Section

Dietetics Clinic

Nationality

Tunisian

Languages

English, Arabic, French

Current appointment:

Nutritionist at Al Hayat Medical Center

Previous appointments:

  • April 2018 – September 2019: Nutritionist at VLCC slimming center Qatar
  • March 2016 – February 2018: Nutritionist at Jasmin Polyclinic Tunisia

Educational Qualification:

  • 2013 Bachelor Degree in Nutritional sciences
  • 2010 Diploma of secondary school (Science baccalaureate)

Experience:

  1. (April 2013 – Mai 2013) – Hospital La Rabta- Tunisia –Training Nutritionist:

    • Follow the diet during the patient’s hospitalization
    • Explain the diet to the patient,
  2. (February 2013 – March 2013) – El Mourouj Health care center – Tunisia–Training Nutritionist:

    Dietary advice based on a medical record, nutritional assessment and survey data

  3. (November 2012- December 2012) – University Restaurant La Rabta – Tunisia-Nutritionist training:

    • Participate in the development of the menus
    • Attend the food receipt
    • food preparation
    • Monitor the hygiene of staff, premises, and equipment
    • Attend food distribution
  4. (October 2012-November 2012) Gastroenterology department of Hospital Habib Thameur -Nutritionist training:

    • Evaluate the nutritional status of patients
    • Do diet tracking
    • Indicate the composition of the gavagemixture,
  5. (2010-2011) General surgery department Hospital Habib Thameur Tunisia – Nutritionist training:

    • Produce a general diet card of all patients in the department
    • Know how to read and interpret a medical file
    • Evaluate the nutritional status of the patient
    • Conduct a food survey
    • Analyze the results of the surveys
    • Establish dietary advice based on data from the medical file, nutritional assessment, and survey
  6. (February 2014- Mai 2014)(volunteering) Habib Thameur Hospital Tunisia

    • Assess the nutritional status of patients
    • Explain the diet to the patient
    • Follow the diet during the patient’s hospitalization
    • Establish the exit regime
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